The gourmet restaurant ESS:ENZ, which has been awarded two Gault Millau hoods and three Falstaff forks, offers guests of the PURADIES nature resort natural cuisine to experience. Here, chef Albert Dschulnigg and his team prepare individual dishes or a sequence of delicacies put together according to appetite in an open view and provide all food lovers in Leogang not only with exceptional food, but also ensure special encounters.

  • Strategy consulting

  • Classic PR

  • Online PR

  • Events

  • Corporate communications

  • Editorial visits

  • Press & Influencer trips

  • Press & B2B cooperation