JUZZZ from the “Winery Türk” is an innovative, vegan vintage drink and an alcohol-free wine alternative based on verjus with elderflower syrup and lemon balm. The developers Alexander Türk, Caroline Türk and Paul Breuss bottled the first JUZZZ in September 2019. The young winemakers and the young gastronomy expert are the next generation of the Türk winemaking family from the Kremstal. The Türk Winery stands for innovation combined with tradition. They are the inventors of the bottom label at the bottom of the bottle and the use of the QR code on the wine bottle. Now JUZZZ is the first independent innovation of the young generation. Currently the winery is managed by Franz Türk. The Türk family has 300 years of experience since the winery has been founded in 1836. Numerous international top awards, including winning the Global Grüner Veltliner Challenge 2019, are proof of extraordinary quality and innovation. The Türk Winery is best known for its Grüner Veltliner, which, with 75% of the vineyard area, reflects the great passion of the winery.

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