Berlin, June 2025 : "It's finally spring baby" - with this 7-course menu, Patryk Döring takes over the Michelin-starred restaurant FAELT in Berlin Schöneberg. Since its opening in 2020, FAELT has stood for restraint and understatement, yet nonconformity and uncompromisingly high quality with modern surprises. Five years later, a new era begins with the arrival of Patryk Döring, who will build on these standards and yet surprise with innovations.
Five years of FAELT - a very special birthday menu
In its fifth anniversary year, FAELT can look back on an impressive success story. Despite the challenges posed by the pandemic, global crises and changing consumer behavior, the Michelin-starred restaurant has constantly reinvented itself and continues to keep its finger on the pulse with passion and innovation. "But we're still here" - this motto drives the team to develop creative culinary concepts and offer guests unforgettable moments of indulgence. Now with a breath of fresh air on board: head chef Patryk Döring. He makes his debut with the menu "It's finally spring baby" and combines honest cuisine with simple craftsmanship to create special dishes based on newly interpreted classics.
The personalities: head chef Patryk Döring
Döring is now presenting his own signature style at FAELT for the first time: seven creative courses - completely vegetarian - combine the finest regional ingredients with international influences.
His culinary career has been shaped by renowned restaurants such as PURE C by Syrco Bakkern. He gained experience in the Pauly Saal under Arne Anker, worked at BRIKZ and most recently with Niklas Hahn at Cookies. These stations reflect his diverse skills and his passion for creative and high-quality cuisine. Now at FAELT, he remains true to his claim to contemporary, aromatically dense cuisine at star level - consciously, surprisingly and always with a wink.
Location: FAELT by Björn Swanson, Vorbergstraße 10 a, 10823 Berlin, open Monday and Thursday to Saturday 18:00 to 00:00, Sunday 12:00 to 15:00
Offer: 7-course vegetarian menu: 129 euros, 7 courses with lamb 149 euros, plus bookable "The Option": 16 euros with changing, seasonal menu
Drinks pairing: 99 euros
More information at: www.faelt.de