“Verve by sven” is the health and lifestyle restaurant at Grand Resort Bad Ragaz, awarded 1 Michelin star and 14 Gault Millau points. Culinary Director is Sven Wassmer, Head Chef is Sebastian Titz.
“Verve” describes an artistic, creative lightness and symbolises a generally positive, upbeat attitude towards life. Many people still mistakenly associate healthy eating with abstinence. However, the cuisine of “verve by sven” proves most impressively that a conscious and healthy diet is not only delicious but has a positive effect on inner well-being as well.
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Strategy consulting
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Classic PR
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Online PR
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Events
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Corporate Communications
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Press & Influencer Trips
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Editorial visits & Press lunches
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Press & B2B Cooperations