“Verve by sven” is the health and lifestyle restaurant at Grand Resort Bad Ragaz, awarded 1 Michelin star and 14 Gault Millau points. Culinary Director is Sven Wassmer, Head Chef is Sebastian Titz.
“Verve” describes an artistic, creative lightness and symbolises a generally positive, upbeat attitude towards life. Many people still mistakenly associate healthy eating with abstinence. However, the cuisine of “verve by sven” proves most impressively that a conscious and healthy diet is not only delicious but has a positive effect on inner well-being as well.