PR Agency for Food & Beverage
BISS PR & Communications is an owner-managed PR agency in Berlin for restaurants, bars and food and drinks brands. We make sure that kitchens, concepts and products appear in the food, lifestyle and consumer media their guests and customers read. Since 2009, our small team has been working across the German-speaking countries and beyond.
PRESS RELATIONS
We develop story angles around the kitchen, the product and the people behind them, write press releases and place stories in food, lifestyle and trade media. This includes editorial visits, tasting invitations and press support at trade fairs.
PRODUCT LAUNCHES AND TASTINGS
Whether it is a new bottling, a new menu or a new brand: we plan the launch, put together press kits and host tastings where editors experience the product for themselves.
EVENTS AND OPENINGS
We support restaurant and bar openings, pop-ups and anniversaries, from the guest list and press support to the coverage afterwards.
SOCIAL MEDIA AND INFLUENCERS
We bring food creators and brands together, plan partnerships and content, and make sure they fit the brand and are properly labelled.
Who we work for
RESTAURANTS, BARS, FOOD AND DRINKS BRANDS
Our clients include restaurants and bars in Berlin and beyond, spirits and beverage brands and young food labels, from champagne and coffee to new nutrition concepts. The kitchen is often part of a hotel. That is exactly where we combine food & beverage with our second focus, tourism and hospitality.
Why BISS PR
BOUTIQUE AGENCY IN BERLIN
- Experience: Since 2009, BISS PR has stood for personal service and tailored press relations, for restaurants as well as for international spirits brands.
- An insider's view: Julia Biss was a journalist herself and knows what kind of story a newsroom needs.
- Network: We know the food and lifestyle editors, bloggers and creators, and they know us.
- Close contact: A small team in Berlin. When you hire us, you talk to the people who do the work.
It makes sure a restaurant, a bar or a product appears in editorial coverage: in restaurant reviews, food tips, product features and reports. That creates a credibility advertising cannot buy.
Yes. The agency is based in Berlin and works for restaurants and brands across the German-speaking countries, including international spirits brands.
We start a few weeks before the opening with story angles and a first announcement, invite press and creators to a preview and stay involved during the first weeks, so that the visit turns into coverage.
PR aims at editorial coverage in the media, influencer marketing at content from creators on social networks. We combine both, so that a story appears in the media and in feeds at the same time.
That depends on the scope, from individual projects such as an opening or a launch to ongoing support. After the first conversation, you will receive a proposal tailored to you.