IGNIV BY ANDREAS CAMINADA - BAD RAGAZ

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Young, innovative and extremely tasty: the cuisine at IGNIV by Andreas Caminada. In the Graubünden celebrity chef's restaurant in Ragaz, top-class gastronomy is turned on its head. Sharing is explicitly encouraged at IGNIV (Rhaeto-Romanic for "nest"): instead of stiff 3-course menus, chef Joël Ellenberger and his team conjure up exquisite delicacies for everyone to try. Francesco Benvenuto is the sommelier and restaurant manager. The restaurant at the Grand Resort Bad Ragaz has been awarded 2 Michelin stars and 17 Gault Millau points.

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