Berlin, January 2026 - New Year's resolutions still stick here: while the winter outside is clear and chilly over the Schlachtensee, the Fischerhütte invites you to an indulgent kale detox in February - healthy eating, soothing enjoyment and all in the cozy warmth of the fireplace. From February, every Monday to Thursday from 5 pm, the historic fireplace room becomes a cozy feel-good place for a culinary detox in style. The focus here is on feel-good winter cuisine, a convivial atmosphere and the green power vegetables of the season.
Winter cuisine with a feel-good factor
In the most romantic room of the Fischerhütte, right next to the crackling open fire, everything will revolve around the green powerhouse of the season in the coming weeks. It is not without reason that kale is considered a real super vegetable: rich in vitamins, minerals and fiber, it strengthens the immune system, provides valuable antioxidants and boosts the metabolism. Just the thing for cold days, long walks by the lake and convivial evenings with friends or family.
The kitchen at the Fischerhütte interprets this classic in a variety of ways. The winter menu includes hearty kale with Eichsfeld crackers and fresh farmhouse bread, a light winter salad with curly kale, sheep's cheese and beet or winter cod skrei on mustard sauce with kale and mashed potatoes. For particularly festive evenings, half a Brandenburg farmer's duck is served with hearty kale and potato dumplings.
Enjoyment with a view of the lake by a crackling open fire
Accompanied by a glass of Lutter & Wegner sparkling wine or a fine drop from the hotel's own wine cellar, the kale evenings in the fireplace room unfold their special charm. The cozy warmth of the open fire, the quiet clinking of glasses and the shared enjoyment create an atmosphere that invites you to linger.
In addition to the kale variations, the Fischerhütte's kitchen complements the menu with seasonal specialties, home-style dishes and a carefully selected wine list - perfect for long evenings in convivial company.
About the Fischerhütte am Schlachtensee
The Fischerhütte am Schlachtensee combines tradition and contemporary hospitality in a unique way. In a green oasis in Berlin-Zehlendorf, guests can expect a renowned inn with wine shop and beer garden in the listed old fisherman's hut directly on the lake.
In the rustically furnished inn, Alpine and Berlin specialties are served with freshly tapped Augustiner beer from a wooden barrel. Of course, fresh fish, which has always been on the menu at the Fischerhütte, is a must. A visit to the in-house wine shop is worthwhile at any time of year. Take a seat by the warming fireplace in winter or in front of the airy open windows in summer. The Fischerhütte am Schlachtensee is part of the Laggner Group. More information at: https: //fischerhuette-berlin.de/
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