Koblenz, December 2025: The FÄHRHAUS Koblenz and the hotel's own two-star restaurant GOTTHARDT'S by Yannick Noack are continuing their series of successes and are currently delighted to have received further awards. The independent accolades once again underline the culinary class, strong team spirit and special flair of the hotel. From the creative team photo to the gastronomic performance and the harmonious overall concept right on the waterfront, the restaurant is impressive across the board.
In addition to the two Michelin stars that the restaurant was awarded in June 2025, GOTTHARDT'S by Yannick Noack was recently honored by the Michelin Guide with the "Golden Plaque" for the best team photo. This award not only recognizes the creative photo, but above all the extraordinary team spirit that is omnipresent in the restaurant. The winning photo was published as part of a "Guide Michelin" social media campaign, which was only carried out for the second time. The focus here is on the unique atmosphere of the team, which lives the highest culinary excellence together every day, as confirmed by "Falstaff". The magazine currently rates the restaurant with 95 points and 4 forks. Another highlight for Yannick Noack as head chef of the restaurant: "Schlemmeratlas" ranks the top chef among the "50 best chefs in Germany", thus recognizing his unique skills and innovative approach in upscale gastronomy. In addition, GOTTHARDT'S by Yannick Noack is represented in the renowned international ranking "LaListe" among the top 1000 restaurants worldwide - together with only around 75 German restaurants that make it into this selection.
"These awards are the result of a strong team effort, which I am incredibly proud of. Every single member of the team contributes with their passion, commitment and creativity to creating something special together. The success of GOTTHARDT'S by Yannick Noack is above all the result of the harmonious cooperation that we live every day. In such an intense environment as top gastronomy, it's the team spirit that makes the difference - and that's exactly what's reflected on our guests' plates," says Yannick Noack, Head Chef at GOTTHARDT'S by Yannick Noack.
The hotel's second restaurant, Restaurant Landgang in FÄHRHAUS Koblenz, also underlines the gastronomic strength of the location: "Falstaff" magazine awarded Restaurant Landgang 88 points and 2 forks.
However, the FÄHRHAUS Koblenz not only shines in gastronomic terms: the hotel, which scores with its unique location directly on the Moselle and its exclusive service, is once again among the "101 best hotels in Germany". With a position among the best "Luxury Water Side Hotels", the FÄHRHAUS Koblenz continues to establish itself as a first-class address for discerning guests in the Moselle region.
These awards confirm the outstanding position of the FÄHRHAUS Koblenz as one of the leading hotels in the upscale gastronomy and hotel industry - characterized by a dynamic team, innovative cuisine and an unforgettable experience for guests.