Flor de Caña takes its coffee liqueur to a new level: sustainable, caffeine-free and lighter to enjoy

Berlin, January 2026: A long period of tinkering and refinement - now the popular Spresso coffee liqueur from Flor de Caña is being launched on the market with a refined recipe. Caffeine-free, reduced in sugar and focused on the essentials, the new Spresso impresses with a clear, authentic taste profile. Like all of the brand's products, this coffee liqueur is a sustainably produced premium product - ideal for mixing modern drinks or for pure enjoyment.

Berlin, January 2026 : A long period of tinkering and refinement - now the popular Spresso coffee liqueur from Flor de Caña is being launched on the market with a refined recipe. Caffeine-free, reduced in sugar and focused on the essentials, the new Spresso impresses with a clear, authentic taste profile. Like all of the brand's products, this coffee liqueur is a sustainably produced premium product - ideal for mixing modern drinks or for pure enjoyment.

Flor de Caña Spresso Coffee Liqueur 16% is a fine, sustainably produced coffee liqueur that is both CO₂-neutral and Fair Trade-certified. With just 160 grams of sugar per liter, it has a significantly lower sweetness content than comparable coffee liqueurs without losing any of its aromatic depth. The caffeine-free liqueur has a light body and a deep black color. Intense notes of coffee and fine wood unfold on the nose, leading to a pleasantly smooth finish. It is still based on high-quality Flor de Caña 7 Year Rum, while the natural coffee essence comes from the best Nicaraguan beans - a harmonious combination that makes this liqueur a special pleasure experience.

Light, caffeine-free enjoyment - neat or as a Decaf Spresso Martini
Spresso is best enjoyed chilled on ice or as a Decaf Spresso Martini - completely caffeine-free. This makes the drink a perfect treat at any time of day or night.

Ingredients for the Decaf Spresso Martini:
40 ml Flor de Caña 12 Year Rum 
20 ml Flor de Caña Spresso coffee liqueur (decaffeinated) 
20 ml decaffeinated espresso (cooled) 
10 ml sugar syrup

Preparation:
Shake all the ingredients well in a cocktail shaker with plenty of ice cubes until everything is nice and cold. Strain the contents through a sieve into a martini glass without ice. Garnish with coffee beans and/or orange zest.

Distributor for Germany is Mack & Schühle AG, 73277 Owen / Teck, Germany.

RRP: €15.99 (Available from January 2026)

Flor de Caña stands for responsible enjoyment from the age of 18.