Berlin/Koblenz, June 2025 : The culinary delights at FÄHRHAUS Koblenz are impressive: the renowned Michelin Guide announced the latest awards yesterday evening in Frankfurt am Main - including GOTTHARDT'S by Yannick Noack, which can now call itself a two-star restaurant. The internationally recognized award is one of the highest honors in top gastronomy. Chef Yannick Noack, who has already been awarded two Michelin stars in Andernach in 2023 and 2024 and became known as the youngest two-star chef in Germany, is thus continuing his impressive success story at FÄHRHAUS Koblenz.
Thanks to the passionate commitment of IT and eHealth entrepreneur Frank Gotthardt, the FÄHRHAUS Koblenz has become a unique hotel with vision, architecture and a modern, luxurious ambience that delights discerning guests from all over the world. The joint dream of Frank Gotthardt and Yannick Noack has come true with this star award for the gourmet restaurant GOTTHARDT'S by Yannick Noack. "Yannick Noack had big goals right from the start and I once learned that if you don't have big goals, you can only achieve small goals. Big goals need to be supported," says Frank Gotthardt, owner of FÄHRHAUS Koblenz. The star award crowns the culinary offering at FÄHRHAUS Koblenz and makes the hotel a place where luxury, indulgence and hospitality form a perfect unity.
In the GOTTHARDT'S by Yannick Noack restaurant, the chef and his team have been welcoming guests in an open, modern ambience since December 2024 according to a specially created concept. The focus is on moments of indulgence, which guests can choose from eleven different compositions and which are prepared with precision craftsmanship and tangible passion. A special eye-catcher is the open kitchen, where Yannick Noack allows guests to follow every step of the preparation live - a culinary experience with a direct connection between the kitchen and the guest. Yannick Noack's culinary philosophy combines avant-garde and precision craftsmanship with seasonal products and creative influences that create very special memories. In creatively presented
Courses, the result is a harmonious overall concept. Another highlight is the restaurant's exceptional location: large windows offer a view of the Moselle and create an incomparable atmosphere right on the water. The unique location at the chef's table right next to the open kitchen provides exclusive insights into the culinary craftsmanship of the entire team.
"Our primary goal at GOTTHARDT'S by Yannick Noack is to create an experience for our guests that appeals to all the senses while meeting a standard that we have deliberately set high. Winning this award is a great honor and a confirmation of the work of my entire team," explains Yannick Noack. "With our open kitchen, we follow a line that combines extraordinary creativity and closeness. Every guest should feel welcome from the very first moment. The Michelin award confirms that we are on the right track."
"This award fills us with great joy and pride. GOTTHARDT'S by Yannick Noack is a central part of the FÄHRHAUS Koblenz - and chef Yannick Noack and the entire FÄHRHAUS team embody exactly what our hotel stands for with their performance: passion, quality and hospitality at the highest level," says Felix Großer, Deputy Hotel Director of the FÄHRHAUS Koblenz.
The culinary concept of the gourmet restaurant GOTTHARDT'S by Yannick Noack has been impressively confirmed by the Michelin Guide award. The combination of precision craftsmanship, avant-garde cuisine and exceptional ambience makes the restaurant an outstanding flagship of the FÄHRHAUS Koblenz.