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AT BISS PR & COMMUNICATIONS
The gourmet restaurant Ess:enz, which has been awarded two Gault-Millau toques and three Falstaff forks, offers guests at Naturresort Puradies the chance to experience natural cuisine. Head chef Albert Dschulnigg and his team prepare individual dishes or a sequence of delicacies according to appetite and not only provide all food lovers in Leogang with exceptional food, but also ensure special encounters.