JUZZ
AT BISS PR & COMMUNICATIONS
JUZZZ from the Türk winery is an innovative, vegan vintage drink and a non-alcoholic wine alternative based on verjuice with elderflower syrup and lemon balm. Developers Alexander Türk, Caroline Türk and Paul Breuss bottled the first JUZZZ in September 2019. The young winemakers and the young gastronomy expert are the next generation of the Türk winemaking family from the Krems Valley. The Türk winery stands for innovation combined with tradition. They are the inventors of the label on the bottom of the bottle and the use of the QR code on the wine bottle. Now JUZZZ is the first independent innovation of the younger generation. The winery is currently run by Franz Türk. The Türk family can look back on 300 years of experience since the winery was founded in 1836. Numerous top international awards, including winning the Global Grüner Veltliner Challenge 2019, are proof of exceptional quality and innovation. The Türk winery is best known for its Grüner Veltliner, which accounts for 75% of the vineyard area and reflects the winery's great passion.
