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THE GRATITUDE

Strategy consulting | Classic PR | Online PR | Events | Editorial visits | Press & influencer visits

Urban lifestyle meets fine dining - the vegan restaurant THE GRATITUDE in Munich's trendy Maxvorstadt district is characterized by a lively interior with an unusual yet harmonious mix of styles as well as unique creations on the plates and in the glasses. The cuisine, which does not use animal products, focuses on the combination of regional ingredients and international influences. THE GRATITUDE, which was redesigned in 2021 by interior designer Andreas Neudahm, is managed by Ladan Rasuli.

Our focus

PR for food and hospitality

BISS PR works with restaurants, bars, food and drinks brands.

More on food and hospitality

info@biss-pr.de
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