Would you like to watch the team at the "Memories" restaurant, which has been awarded three Michelin stars, a green Michelin star for sustainability and 18 Gault Millau points, at work? You can, because the kitchen of Sven Wassmer's signature restaurant is open and visible from every table.
It's not just a show that is offered to guests at "Memories". Nor is it a show kitchen. It is the workplace of the team around Sven Wassmer, the Culinary Director of the Grand Hotel Quellenhof in the Grand Resort Bad Ragaz.
"Taste again as if it were the first time" is part of Wassmer and his team's credo. Guests therefore do not enjoy an à la carte menu, but a tasting experience with several taste memories. The experiences guests are treated to depend heavily on the season. The fresh and still young wild garlic that one of the team chefs picked in the forest behind the Grand Resort in the morning is only available in spring. Not only seasonality, but also regionality is important to the chef of the "Memories". Wassmer and his team find the ingredients in the forests and Alps of Switzerland and ultimately combine products from Switzerland with the best from all over the world.
The surprise menu is accompanied by carefully selected wines. These are selected by Amanda Wassmer-Bulgin, the Wine Director of the Grand Hotel Quellenhof. Here too, Wassmer, his team and those responsible at the Grand Resort attach great importance to regionality and exclusivity.

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